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Bake stable apple cinnamon jam with pieces of apple.

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

A sweet and sour blueberry filling with pieces of blueberries, including whole berries for a multisensorial experience.

Caramel filling with a brown color and a burnt and sweet flavor.

A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience.

A yellow-brown bake stable caramel filling. Spreadable.

A bake stable apricot filling perfect for pastry applications.

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.