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Bake Stable toffee butter filling

A yellow-brown bake stable caramel filling. Spreadable.

Bake stable apple cinnamon jam

Bake stable apple cinnamon jam with pieces of apple.

N16-OH40

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Bake Stable apricot filling

A bake stable apricot filling perfect for pastry applications.

FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

bake stable chocolate filling

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

Apple cinnamon filling

Apple & cinnamon filling. Sweet, with cinnamon dots.

FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
Raspberry jam

A dark red raspberry filling with a jam texture. Perfect for pastry applications.

Truffle coating with strawberry flavor

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

M-9NI8000-N

Nut filling for bakery and pastry applications with 13% hazelnuts, creating an intense nut flavor. Without hydrogenated fats.

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