Refine by Application Viennoiserie remove keywords / recipe N° Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application clear Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Filling Flavoring For Injection For mixing For molding Glazing Glazing Interlayer Layering Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydrogenated Non Hydro & No Palm Non Hydro & Palm Non hydrogenated Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts Salty caramel filling Salty caramel filling Caramel filling with a brown color and a burnt and sweet flavor. Range Compounds: Fillings Texture Caramel Like Vegetable fat Non Hydro & No Palm Bake stable apple cinnamon jam Bake stable apple cinnamon jam Bake stable apple cinnamon jam with pieces of apple. Range Compounds: Fillings Texture Jam Like Vegetable fat Non Hydro & No Palm Bake Stable raspberry filling Bake Stable raspberry filling A bake stable pink-red raspberry filling with raspberry pieces for a multisensorial experience. This filling can contain raspberry cores. Range Compounds: Fillings Texture Jam Like Vegetable fat Non Hydro & No Palm FND-K8NV FND-K8NV Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats. Range Compounds: Fillings Texture Fluid Vegetable fat Non Hydro & No Palm N05-OH40 N05-OH40 Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats. Range Compounds: Fillings Texture Soft And Creamy Vegetable fat Non Hydro & Palm Dark bake stable blueberry filling Dark bake stable blueberry filling A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience. Range Compounds: Fillings Texture Jam Like Vegetable fat Non Hydro & No Palm Bake Stable toffee butter filling Bake Stable toffee butter filling A yellow-brown bake stable caramel filling. Spreadable. Range Compounds: Fillings Texture Caramel Like Vegetable fat Non Hydro & No Palm FNM-T0632 FNM-T0632 Milk filling for pastry and non-baking applications. Without hydrogenated fats. Range Compounds: Fillings Texture Fluid Vegetable fat Non Hydro & No Palm N16-OH40 N16-OH40 Bakery nut filling for intense taste sensations. Without hydrogenated fats. Range Compounds: Fillings Texture Soft And Creamy Vegetable fat Non Hydro & Palm Bake Stable apricot filling Bake Stable apricot filling A bake stable apricot filling perfect for pastry applications. Range Compounds: Fillings Texture Jam Like Vegetable fat Non Hydro & No Palm bake stable chocolate filling bake stable chocolate filling A bake stable dark brown water-based chocolate filling.Perfect for pastry applications. Range Compounds: Fillings Texture Jam Like Vegetable fat Non Hydro & No Palm Apple cinnamon filling Apple cinnamon filling Apple & cinnamon filling. Sweet, with cinnamon dots. Range Compounds: Fillings Texture Jam Like Vegetable fat Non Hydro & No Palm View more
