Refine by

Applications

Viennoiserie
remove

Keyword search

16 products

Results

Bake stable apple cinnamon jam

Bake stable apple cinnamon jam with pieces of apple.

Truffle coating with strawberry flavor

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

ISM-Q8013

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

N16-OH40

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
Sweet and sour blueberry filling

A sweet and sour blueberry filling with pieces of blueberries, including whole berries for a multisensorial experience.

Salty caramel filling

Caramel filling with a brown color and a burnt and sweet flavor.

Dark bake stable blueberry filling

A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience.

Bake Stable toffee butter filling

A yellow-brown bake stable caramel filling. Spreadable.