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Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

Milk chocolate with an outspoken caramel flavor combined with a milky and buttery profile. This chocolate is the example of a creamy milk variant. On top an edel cocoa blend is present.

Our richest white chocolate recipe with pronounced butter and caramel notes. Pure indulgence. Works best in moulding applications.

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

Without added sugar milk chocolate with max 10% of maltitol, meaning no laxative claim on the pack is needed. High in fibers and sweetened with natural steviol glycosides.

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

Dark signature blend from different cocoa growing countries which creates a special flavor profile. Intense but more fruity cocoa profile. The base rheology makes this chocolate perfect for all kinds of applications.