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31 products
Crispy brown coating

A dark brown coating with a crispy texture. Perfect for ice cream applications.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

White yogurt coating

An off white yoghurt coating perfect for ice cream applications.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

A red coating with a yellow hue. Perfect for ice cream applications.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Butter toffee coating

A golden brown butter toffee coating perfect for ice cream applications.

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

Milky coating

Creamy white coating with sweet milky taste. Perfect for confectionery and bakery applications.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Orange coating

A bright orange coating perfect for confectionery and bakery applications.

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

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