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Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Dark coating with an acceptable sweetness and a pleasant smooth melt.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

A grass green coating with sweet milky taste.Perfect for confectionery applications.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Dark coating with a pleasant chocolate flavor profile and good melting properties.

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

A light green coating with a strong lemon taste.Perfect for confectioenry applications.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

Creamy white coating without added sugar and a fresh sourish yogurt taste and a hint of salt.