Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cocoa Liquor Cocoa Butter Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Cocoa Powder Processing Dutched Natural Fat content 1% 10/12% 20/22% 22/24% 32% minimum 52% Color Black Brown Dark Brown Light Brown Red Certification Cocoa Horizons Program Decantation Fairtrade Fairtrade Cocoa Program From Natural Origin Halal Kosher Dairy Kosher Pareve Made with Finest Cocoa Beans Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 4 products Results Dutched Cocoa Mass Ghana Alkalized pure Ghana origin cocoa mass/liquor. range CocoaCocoa Liquor pH 6.8-7.5 (Light alkalized) Deodorized Cocoa Butter Pure, deodorized cocoa butter with a neutral color and taste. range CocoaCocoa Butter pH 5-6.2 (Natural) Non-deodorized Cocoa Butter Pure, non-deodorized cocoa butter with a neutral color and taste. range CocoaCocoa Butter pH 5-6.2 (Natural) Deodorized Cocoa Butter African Pure, deodorized cocoa butter with a neutral color and taste from high quality West African cocoa beans. range CocoaCocoa Butter pH 5-6.2 (Natural)
