It’s summertime and ice cream season! Discover what is trending in the ‘gelato’ world and get inspired by our chef in the live broadcasted chef's webinar.
Thursday, July 23, 2020 From 10:00am to 10:30am
Joël Perriard, Swiss Chocolatier and Ice Cream Maker, will inspire you with 2 on-trend recipes made with our great quality ice cream ingredients. Complete the form below to register for this unique summer webinar.
Join the Summer (N)Ice Creams Webinar by Chef Joël Perriard
Thursday 23rd of July at 11 am CET
(approximate duration: 30 minutes)
Broadcasted live from Switzerland:
Ruby Ice Delight, indulgent and good-looking
Plant Craft Ice Cream, tasty and good
Chef Joël Perriard, Swiss Chocolatier and Ice Cream Maker
Complete the form below and register for this unique webinar