Download the
Plant Craft
product catalog

Dairy-free vegan dark and milk chocolate coins

Download the
Plant Craft
product catalog

Download
Discover the range
Download
Discover the range
With Barry Callebaut’s new Plant Craft range of vegan and dairy-free products, make your plant-based creations truly indulgent.

Looking for more plant-based information and inspiration?

Download our Plant Craft brochure

Complete the form to receive the Plant Craft brochure in your mailbox. 

Contents:

  • The plant-based opportunity
  • Dairy-free range
  • Vegan range
  • Vegan max range
  • Regulatory information

 

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Learn more about dairy-free

Barry Callebaut Plant Craft range

Discover our Plant Craft product range - vegan and dairy-free!

Get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders. Download our Plant Craft brochure.
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Dairy-free chocolate products

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Sugar free dark chocolate

Sugar free dark chocolate

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    53.7%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%
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