‘Yoğurt tatlisi’ dessert with yoghurt–kaymak cream
Inspired by the fermentation process of cocoa beans, I gave my own spin to the Turkish ‘yoğurt tatlisi’, which I paired with ‘kaymak’: a dairy product more or less like clotted cream. It’s a plated dessert served with a fresh citrus fruit salad marinated in honey.
Recipe
Yoghurt-kaymak cream
| ingredients | preparation |
|---|---|
|
Cream. |
|
Add to previous mixture. Pour onto Silpat sheet and bake at 120°C. |
|
Melt the chocolate. Fold in once mixture is cold. |
