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  2. Ruby Cabosse Praline - Rosé Champagne

White Chocolate and Mango Tartlets

Recipe

  1. White Chocolate and Mango Tartlets

White Chocolate and Mango Tartlets

ingredients preparation
  • 250g
    W2NV

Melt

  • 16

Spoon a small amount of melted white chocolate into each tart shell and spread across the bottom

  • 425
    mango puree

Once set, fill with mango puree and decorate with the remaining melted chocolate

  • 150g
    strawberries
  • pistachios
  • mint

*Handful of pistachios
*Sprigs of mint

Garnish 

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