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A Barry Callebaut Brand
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  2. Ruby Cabosse Praline - Rosé Champagne

Raspberry and granola heart

Recipe

  1. Granola Base

Granola Base

ingredients preparation
  • 100g
    butter
  • 100g
    brown sugar
  • 10g
    flour
  • 100g
    almond powder
  • 50g
    rolled oats
  • 50g
    almond flakes
  • 60g
    sunflower seeds

Mix together and bake at ± 160°C for 20 mins. 

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