Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Ruby Cabosse Praline - Rosé Champagne

Chocolate Berry Mess

Recipe

  1. Chocolate Berry Mess

Chocolate Berry Mess

ingredients preparation
  • 500g
    local fresh strawberries, hulled

 Purée half of the strawberries in a blender. Slice the remaining strawberries into quarters, reserving four for decoration

  • 400ml
    double cream (48%)
  • 100g
    W2NV

In a pan, bring half of the double cream to the boil, and pour over the w2, stir continuously until all the chocolate has melted, add the rest of the cream and leave to cool

Once cool whisk the chocolate cream mixture until it resembles whipped cream

  • 25g
    823NV
  • 25g
    W2NV

In layers, spoon equal amounts of the white chocolate mixture and strawberry puree into four glasses
Top with crushed meringue, chopped strawberries, chocolate callets and a sprig of mint

Discover more recipes

Cappuccino and milk chocolate mousse on a layer of roasted textures

Cappuccino and milk chocolate mousse on a layer of roasted textures

‘Yoğurt tatlisi’ dessert with yoghurt–kaymak cream

‘Yoğurt tatlisi’ dessert with yoghurt–kaymak cream

White chocolate, lychee and cheese mousse

White chocolate, lychee and cheese mousse

Verrine "Muesli"

Verrine "Muesli"

Triple Caramel Trifle

Triple Caramel Trifle

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading