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Mona Lisa

Easter egg pistacchio cake

Spring
Mona Lisa Easter Egg Pistacchio Cake

Easter egg pistacchio cake

Spring
How to create

How to create

  • Prepare your cake dough and mix with broken roasted pistachios.
  • Bake the cake and leave to cool.
  • Prepare 2 glazes with different colors and textures: use white soft baker's coating as a base and color with Power Flowers™ Yellow and Blue to create hues of bright yellow and darker green.
  • Mix broken pistachios in the yellow glaze.
  • Glaze the cake with different colors: see next page on how to apply step by step.
  • Finish with broken pistachios, Chickens in Shell and Mini Eggs

Related products

Easter Pop Art

Easter Pop Art

Moulded easter egg and chicken-shaped round plaques (D:30, H:4mm) are the ideal Easter decorations. With their perfect circular shape, you can use this as decoration for both confectionery and pastries. Check out Mona Lisa's seasonal range for more inspiration.
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