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Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • Marke
    Barry Callebaut
  • Sortiment
  • Fluidity
    2
  • Cocoa intensity
    1
Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

  • Marke
    Barry Callebaut
  • Sortiment
  • Fluidity
    4
  • Cocoa intensity
    1
Caramel Doré Drops

Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color.

  • Marke
    Barry Callebaut
  • Sortiment
  • Shape
    Tropfen 7500/kg
Clean Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Marke
    Barry Callebaut
  • Sortiment
  • Fluidity
    3
  • Cocoa intensity
    1

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Marke
    Barry Callebaut
  • Sortiment
  • Fluidity
    3
  • Cocoa intensity
    1
Candy Bar Caramel Filling

A medium-dark golden brown candy bar filling.

  • Marke
    Barry Callebaut
  • Sortiment
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Marke
    Barry Callebaut
  • Sortiment
  • Fluidity
    4
  • Cocoa intensity
    1
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Marke
    Barry Callebaut
  • Sortiment
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • Marke
    Barry Callebaut
  • Sortiment
  • Fluidity
    4
  • Cocoa intensity
    1

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