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Ruby chocolate and Caramel chocolate pralines, white, snowflake-inspired transfer
Food & Beverage manufacturers
Barry Callebaut
3 merry confectionery creations for Christmas 2019
At Barry Callebaut we bring the top trends for chocolate confectionery alive in our selection of food colorants, truffle shells, sprinkles & inclusions and chocolate transfer designs to make your chocolate tablets and pralines look and taste as good as Christmas feels.
Merveilleux pastries with white, milk and dark chocolate shavings
Food & Beverage manufacturers
Barry Callebaut
Chocolate sprinkles & inclusions
Consumers love chocolate in all forms and flavors. Discover our favorite chocolate inclusions and sprinkles for bakery and pastry, dairy and drinks, ice cream and desserts and confectionery that bring the sweet experience consumers fall in love with.
Colorful Easter eggs
Food & Beverage manufacturers
Barry Callebaut
4 Easter Egg trends for 2021
Every year, consumers can choose from a vast assortment of Easter eggs. There’s something to please everyone, whether they go for something classic, or decide to get a little experimental this year!
Caramel Chocolate Tablet
Food & Beverage manufacturers
Barry Callebaut
The Caramel Chocolate Collection
Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel. Build a unique sensory experience with the Caramel Chocolate Collection, our diverse range of Caramel Chocolate.
Ice cream trends
Food & Beverage manufacturers
Barry Callebaut
Trends in Ice Cream: Flavor Adventures!
Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures.
Ruby Chocolate Launch Shanghai November 2017
Barry Callebaut Group
Innovation
Innovation has been at the heart of the Barry Callebaut Group’s business for more than 150 years. As the world’s leading, fully integrated manufacturer of high-quality chocolate and cocoa products, innovation is not only at the heart of our business and our corporate strategy, it is also part of our heritage.
Chocolate Easter Egg with gold and silver accents
Food & Beverage manufacturers
Barry Callebaut
Top 4 Easter eggs trends for 2020
Discover 4 top trends for Easter eggs in 2020. At Barry Callebaut we have selected the most creative, delicious and revolutionary trends to transform your Easter confectionery into irresistible treats!
Jurgen Koens, Chef at Barry Callebaut's iLab in Zundert (NL)
Barry Callebaut Group
Decorating the world - from the heart of Vincent van Gogh's birthplace
In the Southern Dutch village of Zundert the Barry Callebaut Group not only produces a wide range of chocolate decorations. Van Gogh's birthplace is also home of a special Barry Callebaut Chocolate Academy™ center, the so-called iLab. Come and have a look!
Maridajes Chocovic: Lluís Costa & Tortell Poltrona
Artisans & Chefs
Chocovic
Maridajes: Lluís Costa & Tortell Poltrona
In the new chapter of Chocovic Pairings, Lluís Costa y Tortell Poltrona join their talents to create a unique piece: a box of chocolates of happiness.