Barry Callebaut Group 3-Month Key Sales Figures, Fiscal Year 2018/19 Steady start to the year and new mid-term guidance Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
Barry Callebaut Group Callebaut® Gourmet chocolate @ World Expo in Milan At the World Exhibition in Milan five Belgian duos of well-known artists and master chocolatiers have pooled their creativity to make works of art out of Belgian Callebaut® chocolate. Callebaut® Gourmet chocolate @ World Expo in Milan
Food & Beverage manufacturers Barry Callebaut 3 delicious ways to play with caramel and pastries Caramel in baked products is adored by consumers. It has the power to transform a treat into an experience for the senses. Smooth, silky, chewy, brittle...benefit from your favorite caramel characteristic to make a delicious creation. 3 ways to play with caramel and pastries
Food & Beverage manufacturers Dorsogna 3 delicious ways to play with caramel and pastries Don’t miss out on the creative ideas to add caramel to your bakes and pastries! 3 delicious ways to play with caramel and pastries
Barry Callebaut Group Barry Callebaut Group Executive Committee change Olivier Delaunay, Chief Operations Officer, to leave Barry Callebaut; Jo Thys appointed COO effective January 1, 2023 Change in the Executive Committee of Barry Callebaut November 2022
Barry Callebaut Group Sharing the love for chocolate: From Côte d'Ivoire to the birthplace of Belgian chocolate Barry Callebaut invited two brave female managers from Côte d'Ivoire to visit its factory and talk about their challenges on the ground. Sharing the love for chocolate: From Côte d'Ivoire to the birthplace of Belgian chocolate
Barry Callebaut Group Chairman's Award 2023 Check out the award winners of 2023! Chairman's Award 2023
Food & Beverage manufacturers Barry Callebaut Nutri-Score Strategies: how to improve the Nutri-Score of your chocolate products When it comes to chocolate, getting a good Nutri-Score is not a challenge anymore: discover what are the best strategies to get it! Nutri-Score Strategies: how to improve Nutri-score of chocolate products
Food & Beverage manufacturers Barry Callebaut How to work with ruby chocolate? Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with Ruby to ensure the chocolate keeps its original flavor and color. How to work with ruby chocolate?
Food & Beverage manufacturers La Morella Nuts Hazelnut products for food manufacturers Where do we source hazelnuts? How do they grow? Get to know our delicious hazelnut products. Hazelnut products for food manufacturers
Barry Callebaut Group Barry Callebaut’s popular fillings Crema dell’Artigiano™ and Tintoretto™ switch to RSPO1 segregated palm products Towards offering fully traceable solutions to its customers Barry Callebaut’s popular fillings Crema dell’Artigiano™ and Tintoretto™ switch to RSPO1 segregated palm products
Food & Beverage manufacturers Bensdorp Bensdorp cocoa unlocks new dimensions of culinary creativity The technical cocoa expertise of our Cocoa Application team is combined with our chefs’ artistry and imagination to explore the possible applications of our cocoa products and dream up new recipes to inspire our customers. Bensdorp cocoa unlocks new dimensions of culinary creativity
