_{Trends & insights by Innova Market Insights - by Gaynor Selby}

Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.

_{Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard}

Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks. 

_{Technical expertise - by Barry Callebaut Expert Xavier Geenens}

Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.

_{Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings}

Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.