Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.
As a member of the RSPO, we are committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.
Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.
A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"
Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.
