Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search 關鍵詞/配方 Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cocoa Liquor Cocoa Butter Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Cocoa Powder Processing Dutched Natural 脂肪 % 1% 10/12% 20/22% 22/24% minimum 52% Color Black Brown Dark Brown Light Brown Red 資質認證 Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program From Natural Origin Halal Kosher Dairy Kosher Pareve Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan 傾析 生物 頂級可可豆製成 Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 4 products Results Dutched Cocoa Mass Ghana Alkalized pure Ghana origin cocoa mass/liquor. 範圍 CocoaCocoa Liquor pH 6.8-7.5 (Light alkalized) Deodorized Cocoa Butter Pure, deodorized cocoa butter with a neutral color and taste. 範圍 CocoaCocoa Butter pH 5-6.2 (Natural) Non-deodorized Cocoa Butter Pure, non-deodorized cocoa butter with a neutral color and taste. 範圍 CocoaCocoa Butter pH 5-6.2 (Natural) Deodorized Cocoa Butter African Pure, deodorized cocoa butter with a neutral color and taste from high quality West African cocoa beans. 範圍 CocoaCocoa Butter pH 5-6.2 (Natural)
