Chillshake

Through the lens of Mark Seaman
Chillshake

Chillshake

Through the lens of Mark Seaman
Réalisation
  • Préparez une variété de cake-pops, de petites douceurs sur bâtonnets. Des macarons, des chocolats au riz soufflé, des profiteroles…
  • Finissez chaque bâtonnet au gré de vos envies : trempez-les à moitié dans du chocolat et parsemez-les immédiatement de croustillant de massepain, de copeaux de chocolat Blossoms.
  • Servez un milkshake accompagné de cake-pops assortis, d'un crayon en chocolat et d’une boucle réalisée dans du ruban de massepain.

Products

Dark Chocolate Large Pencils

Dark Chocolate Large Pencils

Finely rolled elegant Dark Chocolate Large Pencils (D: 7, L: 100mm). These sticks add texture and flavour to plated desserts, cakes and even ice-cream.

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Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
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Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
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Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
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