Chef Mark Seaman talks about
Mona Lisa

Chef Mark Seaman talks about Mona Lisa

Chef Mark Seaman talks about
Mona Lisa

Chef Mark Seaman talks about Mona Lisa

Chef Mark Seaman talks about Mona Lisa

Products

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.

Dark Chocolate Snobinettes

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.

Power Flowers Classic Red - Food Colorants - 50 pcs
Classic Power Flowers Red. Red food color Non-AZO (E120) and TiO2-free. Can be used to color any fat-based recipe. 50 grams. Tip for Christmas. Tip for Valentine's Day
Mona Lisa Studio