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cake and cacaofruit
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit: The Secret Ingredient for Ingenious Cakes and Brownies
Transform your cakes with the vibrant essence of cacaofruit. Embrace the future of baking with cacaofruit, and indulge in responsibly sourced ingredients that redefine sweetness and delight, and discover the opportunities.
3-Month Key Sales Figures Fiscal Year 2024_25
3-Month Key Sales Figures Fiscal Year 2024/25
Volume in line with market in a difficult environment triggered by high cocoa prices. Reiterating year end guidance for double-digit EBIT recurring growth in constant currency
Barry Callebaut Chocolate Academy Tokyo
Barry Callebaut Group
Compensation, shareholdings and loans
The Nomination & Compensation Committee (NCC) of Barry Callebaut assists the Board of Directors in fulfilling its responsibility by regularly evaluating the remuneration strategy and proposing individual compensation packages for the Board of Directors, the members of the Executive Committee, and other key members of the Management (for further details please refer to the “Functioning of the Board” section in the Corporate Governance Report). The Board of Directors has not delegated any decision power to the NCC, therefore remuneration decisions are taken by the full Board of Directors upon recommendations of the NCC.
Hazelnut mendiants made with with no added sugar chocolate
Food & Beverage manufacturers
Barry Callebaut
3 ways to reduce sugar in chocolate and market it
Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.