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Organic white chocolate, perfect for molding and panning. This chocolate has a very low cocoa intensity and has a great and natural taste.

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

Milk chocolate with all organic ingredients. This chocolate has a fresh and natural taste and is great for molding.

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

Dark chocolate with all organic ingredients. This chocolate has fresh and natural taste and can be used for molding.

An organic dark chocolate with a medium cocoa intensity. This chocolate has a great authentic and fresh taste and can be used for enrobing.

Organic milk chocolate with low cocoa intensity perfect for molding and panning. There is no lecithin in this chocolate which adds to the authentic and fresh tastes this chocolate already offers.

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

Organic dark chocolate with 70% cocoa intensity. Use this chocolate for enrobing. This chocolate has a natural and fresh taste.