Discover our Brands for Artisans & Chefs

  • American Almond

    American Almond makes premium quality nut products: nut butters, sweetened nut pastes, natural nut flours, crunchy nut toppings, inclusions and ready-to-use bake-stable fillings.
  • Cacao Barry

    Cacao Barry’s mission is to support artisans—pastry chefs, bakers, confectioners, and ice cream makers—by evolving tradition with modern standards. For nearly 200 years, the company has promoted excellence, gastronomic culture, French elegance, technique, heritage, and respect for nature.
  • Callebaut

    Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
  • Carma

    Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.
  • Dings Decor

    Dings Decor the specialist in marzipan decorations and tailor made marzipan products. Natural coloured and delivered with passion. You ask and we create a beautiful product with our love for marzipan. Contact us: [email protected]
  • Gertrude Hawk Ingredients

    Innovators of Inclusion Creations! Gertrude Hawk Ingredients add a new level of creative and enticing possibilities to your ice cream, baked goods and snacks with our delicious range of solid and filled inclusions.
  • Mona Lisa

    Mona Lisa - Olağanüstü lezzetler yaratmak için gereken her şey; çikolata şekilleri, hoş dokular, tatlar ve yemek renkleri ve daha birçok çeşitli süslemeler.
  • Van Houten

    Since 1828, Van Houten has been the preferred brand for gourmet chocolate drinks in over 40 countries around the world, ranging from retail and Horeca segments to the vending market.