Refine by keywords / recipe N° Submit Reset Hot Topics Provenance Classics Good for you Indulgent Unique Workability Product Category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application Adding texture Depositing Dipping Extruding Flavoring Flavouring For Injection For baking For mixing For molding Glazing Interlayer Moulding One Shot Pencil Ripple Swirl Flavor Profile Biscuit Cacao Caramel Coffee Dark chocolate Fruits Milk chocolate Neutral Nuts White chocolate Base Ingredient Fat Based Nut Based Water Based Certification Cocoa Horizons Program Decantation Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts FLM-Q4520 FLM-Q4520 Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes. Range Fillings Fineness 2 Melting profile fast Texture firm Wafer center Wafer center A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats. Range Fillings Fineness 2 Melting profile smooth Texture soft Tintoretto caramel filling Tintoretto caramel filling A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla. Range Fillings Fineness 2 Melting profile smooth Texture semi-soft Butter Toffee center Butter Toffee center Delicious white filling with non lauric fats which makes it a good filling for confectionery applications. Also bake stable. With hydrogenated fats. Range Fillings Melting profile smooth Texture soft Vegetable fat Hydrogenated Chocolate sauce Chocolate sauce A intense dark brown chocolate sauce, perfect for ice cream applications Range Fillings Melting profile smooth Texture soft Vegetable fat Non hydrogenated Gianduja dark Gianduja dark Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts. Range Fillings Fineness 2 Melting profile smooth Texture semi-soft Organic almond with skin praliné Organic almond with skin praliné Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné. Range Fillings Texture semi-soft Sweet Caramel filling Sweet Caramel filling Sweet caramel filling with strong notes of condensed milk and burnt sugar. Range Fillings Melting profile fast Texture soft Vegetable fat Non hydrogenated FLN-Q1435-SPM FLN-Q1435-SPM Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats. Range Fillings Fineness 2 Melting profile fast Texture soft Intense center with nougat taste Intense center with nougat taste A light brown center with intense nougat taste.Without hydrogenated fats. Range Fillings Fineness 2 Melting profile smooth Texture soft Hazelnut Filling Hazelnut Filling Smooth and creamy nut filling for bakery and biscuit applications. This filling has a great balanced sweetness coco and nut taste. Range Fillings Fineness 4 Melting profile smooth Texture semi-soft Dark red ripple Dark red ripple A transparent dark red ripple with an intense cherry brandy flavor. Range Fillings Melting profile smooth Texture soft Vegetable fat Non hydrogenated View more
