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Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Milk chocolate center with a soft light brown color.Without hydrogenated fats.

A Beige butter toffee filling perfect for interlayering in ice cream. Without hydrogenated fats.

White filling based on non-hydrogenated fats for after baking applications

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

Sweet caramel filling with strong notes of condensed milk and burnt sugar. 

A medium brown center with intense nougat taste.Without hydrogenated fats.

Smooth and creamy nut filling for bakery and biscuit applications. This filling has a great balanced sweetness coco and nut taste.

A sweet and sour blueberry filling with pieces of blueberries, including whole berries for a multisensorial experience.

A ripple filling with whiskey notes. Perfect for Ice cream applications