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ILF-O0035RED

This soft red coating is perfect for Pastry application. 

ISD-K1137

Dark coating with an acceptable sweetness and a pleasant smooth melt.

YYD-D1151

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Caramel coating

A delicious Ice Cream caramel-flavored coating.

Yellow mango coating

A yellow coating with a delicious mango taste.Perfect for confectionery applications.

ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    1
Yellow-brown toffee coating

A yellow-brown toffee coating perfect for ice cream applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
G-PRVP7

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

ILD-S8009

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

  • Range
  • Fluidity
    Low fluidity
  • Fineness
    2
IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    3
S12-HP35NV

All round dark coating with a pleasant cocoa taste, well balanced in sweetness and bitterness.

Popping pink coating

A popping pink coating with sweet milky taste.Perfect for confectionery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Amerika Birleşik Devletleri

+1 610 872 4528