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20 products
Intense Dark Nut
A dark bakestable filling with an intense cocoa taste.
Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

No Palm Nut
An intense cocoa and hazelnut filling with no palm.
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Sweet Classic Nut
A sweet cocoa filling with a delicate hazelnut taste and a note of vanilla.
Nut & Chocolate
A chocolate filling with 9% chocolate and hazelnut, with a note of natural vanilla taste.
Crema Dell'Artigiano Dark
An dark cocoa filling with a nutty taste and a creamy texture.
Sweet Classic Nut
An intense cocoa filling with a delicate hazelnut note and a creamy texture.
Painchoc Noisettes
Bakestable hazelnut-cocoa filling. Delicate hints of hazelnut.
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Gentle Nut
A delicate cocoa filling with an intense nutty taste.

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