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25 products
Pecan Praliné 50%

Pecan Praliné 50%

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
Organic Hazelnut Praliné 50%

Organic Hazelnut Praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Organic Pistachio Praliné 70%

Organic Pistachio Praliné 70%

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella

Organic Almond With Skin Praliné 50%

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella

Blanched Almond Praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
Hazelnut Praliné À L'Ancienne 50%

Hazelnut Praliné À L'Ancienne 50%

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
La Morella
Hazelnut Praliné 50%

Hazelnut Praliné 50%

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Pure Spanish Hazelnut Paste Medium Roasted

Pure Spanish Hazelnut Paste Medium Roasted

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Spanish Hazelnut Paste Light Roasted

Pure Spanish Hazelnut Paste Light Roasted

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, light-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Macadamia Paste Medium Roasted

Pure Macadamia Paste Medium Roasted

Pure 100% macadamia paste with a light beige color and delicate flavors. Freshly-cracked, medium-roasted macadamias have been finely ground into a paste. A natural way to bring the best of macadamias without sugar. Also called "macadamia nut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Pistachio Paste Light Roasted

Pure Pistachio Paste Light Roasted

Pure 100% pistachio paste. Lightly roasted Spanish pistachios have been finely ground into a paste. a natural way to bring an intense pistachio taste without sugar. Also called "pistachio nut butter". Perfect for non-dairy alternatives.

La Morella

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