Barry Callebaut - Through our craftsmanship we create the chocolate experiences of tomorrow. We live taste. We are committed to sustainability. With our customers we co-create to innovate.
Cabosse Naturals celebrates the fresh, fruity taste and natural richness of the cacaofruit to unlock 'Cacaofruit Experience', the next-gen category of food & drinks.
Cacao Barry - Explorers of cacao flavor excellence and protectors of its diversity since 1842, we share the whole cacaofruit experience, from nature to plate, with farmers and chefs. Find exciting fine flavours, innovations, inspirations and strong stimulating communities. 100% sustainably sourced cocoa beans.
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
Caprimo - Offers a complete range of hot beverages for every taste and occasion and is the preferred brand for instant cappuccino on the European market – always hard to resist!
Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.
D'Orsogna Dolciaria - Offers delicious inclusions and decorations like amaretti, merengue and much more to add extra dimension to the texture and flavour of your creations.
La Morella Nuts - High-quality Mediterranean-crafted nut pastes, pralinés, fillings, and caramelized nuts. Freshly-cracked nuts are skillfully roasted for a wide palette of flavor and color intensity.
Satro - The Satro Quality Drinks’ product range offers a wide selection of high-quality products with excellent machine functionality. Experience quality – enjoy life!
Van Houten Drinks - Since 1828, Van Houten is the preferred brand for gourmet chocolate drinks in over 40 countries around the world, ranging from retail and Horeca segments to the vending market.
