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Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    4
  • Cocoa intensity
    1
Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    4
  • Cocoa intensity
    1
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    1

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    1
Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

Salted Caramel Sauce

Sweet & Salty caramel filling with notes of toffee, butter and subtle malt.

  • Brand
    Barry Callebaut
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
Tanzania Dark chocolate

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    3
Mexico Dark chocolate

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

  • Brand
    Barry Callebaut
  • Saklaw
  • Fluidity
    4
  • Cocoa intensity
    3
Organic dark chocolate chunks

Organic dark large chocolate chunks.

  • Brand
    Barry Callebaut
  • Min. % Dry cocoa solids
    58.8%

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