Barry Callebaut Group Business Review Region Asia Pacific 2019/20 Region Asia Pacific performance impacted by the pandemic. Investments in Singapore, Australia and India support continued growth. Region Asia Pacific AR 2019/20
Barry Callebaut Group Half-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group Barry Callebaut presents the Half-Year Results for the Fiscal Year 2021/22 in Zurich, Switzerland: Strong volume, solid profitability and continued good cash generation. Half-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group
Barry Callebaut Group Business Review Region Global Cocoa 2019/20 EBIT recurring performance in line with volume decline. Global Cocoa AR 2019/20
Barry Callebaut Group Barry Callebaut to acquire GKC Foods in Australia The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand. Barry Callebaut to acquire GKC Foods in Australia
Barry Callebaut Group Awards and Recognition Barry Callebaut has, throughout the years, been recognized with a multitude of awards for its commitment to sustainability, pioneering innovations, and for creating inspiring infrastructures including warehouses and offices. Awards and Recognition
Barry Callebaut Group Barry Callebaut inaugurated its first chocolate factory in Turkey Continued expansion in fast-growing chocolate markets Barry Callebaut inaugurated its first chocolate factory in Turkey
Barry Callebaut Group Barry Callebaut announces expansion plan in Brazilian factory The Barry Callebaut Group announced today plans for additional investments at its factory in Extrema, Minas Gerais. Barry Callebaut announces expansion plan in Brazilian factory
Barry Callebaut Group Annual Report 2021/22 Barry Callebaut Annual Report for the Fiscal Year 2021/22 Annual Report 2021/22
Barry Callebaut Group Post-war chocolate brand Stewart & Arnold revived by Barry Callebaut A classic British chocolate brand founded just after World War Two is to be revived by the world’s leading supplier of chocolate, Switzerland-based Barry Callebaut. Post-war chocolate brand Stewart & Arnold revived by Swiss chocolate giant
Food & Beverage manufacturers Barry Callebaut 3 Types of Sweet Treat Lovers Discover 3 types of sweet treat consumers. From the Health Enthusiasts to the Trend Spotters to the Exquisite Explorers. Learn what kind of treats they are looking for. The 3 Types of Sweet Treat Lovers
Barry Callebaut Group Cocoa sourcing and processing in Africa during times of COVID-19 Africa is the largest cocoa producing region in the world. So how has Barry Callebaut managed business continuity during COVID-19? We ask Jo Thys, Vice President Cocoa Africa, to explain the priorities, unique challenges and efforts to ensure ‘business as usual’ operations during this time. Cocoa sourcing and processing in Africa during times of COVID-19
Barry Callebaut Group Barry Callebaut and Garudafood to extend their supply partnership in Indonesia Expanding its footprint in the world’s 4th most populous country: Barry Callebaut and Garudafood to extend their supply partnership in Indonesia
