Barry Callebaut Group Post-war chocolate brand Stewart & Arnold revived by Barry Callebaut A classic British chocolate brand founded just after World War Two is to be revived by the world’s leading supplier of chocolate, Switzerland-based Barry Callebaut. Post-war chocolate brand Stewart & Arnold revived by Swiss chocolate giant
Barry Callebaut Group Barry Callebaut completes acquisition of Europe Chocolate Company in Belgium Closing of transaction. Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorations. Barry Callebaut completes acquisition of Europe Chocolate Company in Belgium
Food & Beverage manufacturers Barry Callebaut ICYMI: Innovative Indulgence at IBIE 2019 New innovations and indulgences were revealed at IBIE 2019 in Las Vegas IBIE 2019 Recap
Vending & Beverages Barry Callebaut Why caramel keeps riding high Why caramel keeps riding high Why caramel keeps riding high
Food & Beverage manufacturers Barry Callebaut Global Launch of WholeFruit Chocolate to Chefs and Artisans We're proud to announce the launch of Cacao Barry's first expression of WholeFruit Chocolate: EvocaoTM. Made from 100% pure cacaofruit, WholeFruit Chocolate Evocao is a true breakthrough. Global launch of the WholeFruit chocolate!
Food & Beverage manufacturers Barry Callebaut Meet the chefs behind the creations in our shop Chefs from all over the world are unleashing their plant-based creativity to create dairy-free, vegan and vegetarian applications for you to discover. Plant-based indulgence chefs
Food & Beverage manufacturers Barry Callebaut 3 ways to reduce sugar in chocolate and market it Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples. 3 ways to reduce the sugar level in chocolate confectionery - APAC
Barry Callebaut Group Patrick De Maeseneire Patrick De Maeseneire (1957) was appointed Chairman of the Board of Barry Callebaut AG in December 2016. He had served as Vice President of the Board since 2015. Patrick De Maeseneire
Artisans & Chefs Chocovic Chocoguide: a walk through the best local pastry shops and bakeries (I) We invite you to enjoy a sweet walk through some of the best pastry shops and bakeries of the world, where you can taste unique and unrepeatable creations with the special touch of Chocovic couvertures. Our trip starts in Barcelona! Chocoguía: un paseo por las mejores pastelerías y panaderías locales (I)
Barry Callebaut Group A unique and very special partnership between Godiva, Guylian, Neuhaus and Barry Callebaut for the World Expo Shanghai 2010 Unique partnership between world-famous Belgian chocolate brands A unique and very special partnership between Godiva, Guylian, Neuhaus and Barry Callebaut for the World Expo Shanghai 2010
Food & Beverage manufacturers Barry Callebaut Become a chocolate expert Get to know everything about chocolate and subscribe now for a 2-days chocolate training course. Become a chocolate expert
Barry Callebaut Group Follow the World of the Finest Belgian Chocolate at the World Expo in Shanghai Experience what promises to be one of the main attractions at the Belgian Pavilion in Shanghai online! Follow the World of the Finest Belgian Chocolate at the World Expo in Shanghai
