Barry Callebaut Group Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early August Barry Callebaut has announced today that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its factory in Wieze, Belgium, is progressing well. Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early August
Barry Callebaut Group Barry Callebaut detected salmonella positive production lot in Wieze Barry Callebaut detected a salmonella positive production lot manufactured in the chocolate factory in Wieze/Belgium. Barry Callebaut detected salmonella positive production lot in Wieze
Food & Beverage manufacturers Barry Callebaut Chocolate sprinkles & inclusions Consumers love chocolate in all forms and flavors. Discover our favorite chocolate inclusions and sprinkles for bakery and pastry, dairy and drinks, ice cream and desserts and confectionery that bring the sweet experience consumers fall in love with. Chocolate sprinkles & inclusions
Artisans & Chefs Chocovic Maridajes: Lluís Costa & Tortell Poltrona In the new chapter of Chocovic Pairings, Lluís Costa y Tortell Poltrona join their talents to create a unique piece: a box of chocolates of happiness. Maridajes: Lluís Costa & Tortell Poltrona
Food & Beverage manufacturers Barry Callebaut Trends in Ice Cream: Flavor Adventures! Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures. Ice Cream Trends: Flavor Adventures!
Food & Beverage manufacturers Barry Callebaut 3 merry confectionery creations for Christmas 2019 At Barry Callebaut we bring the top trends for chocolate confectionery alive in our selection of food colorants, truffle shells, sprinkles & inclusions and chocolate transfer designs to make your chocolate tablets and pralines look and taste as good as Christmas feels. 3 confectionery creations for Christmas
Food & Beverage manufacturers Barry Callebaut 3 delicious ways to play with caramel and pastries Caramel in baked products is adored by consumers. It has the power to transform a treat into an experience for the senses. Smooth, silky, chewy, brittle...benefit from your favorite caramel characteristic to make a delicious creation. 3 ways to play with caramel and pastries
Food & Beverage manufacturers Dorsogna 3 delicious ways to play with caramel and pastries Don’t miss out on the creative ideas to add caramel to your bakes and pastries! 3 delicious ways to play with caramel and pastries
Barry Callebaut Group Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence. Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Food & Beverage manufacturers Barry Callebaut Pioneering Chocolatier Vandenbulcke Wins Gold at ISM with Cabosse Naturals Ingredient Chocolatier Vandenbulcke (Belgium) achieves the golden medal at the ISM Cologne, the world’s leading trade fair for confectionery and snacks, with the Cabosse praline, created with the upcycled cacaofruit pulp! Pioneering Chocolatier wins gold at ISM with Cabosse Naturals Ingredient
Barry Callebaut Group Decorating the world - from the heart of Vincent van Gogh's birthplace In the Southern Dutch village of Zundert the Barry Callebaut Group not only produces a wide range of chocolate decorations. Van Gogh's birthplace is also home of a special Barry Callebaut Chocolate Academy™ center, the so-called iLab. Come and have a look! Decorating the world - from the heart of Vincent van Gogh's birthplace
Barry Callebaut Group Board of Directors Barry Callebaut's Board of Directors is ultimately responsible for the policies and management of the Company. Board of Directors
