Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings
Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings
Event information
- Date
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Thursday, March 25, 2021 From 4:00 pm to 4:45 pm CET
Trends & insights by Innova Market Insights - by Gaynor Selby
Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.
Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard
Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks.
Technical expertise - by Barry Callebaut Expert Xavier Geenens
Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.
Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings
Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.
Rewatch our Coatings and Fillings webinar
Get in touch to learn more about what we offer for your specific application
If you would like our expert to guide you through the range of coatings & fillings that suits your specific application, get in touch and we will come back as soon as possible.
Download your handout
Want to know more? You can download our handouts to get a flavor of what Barry Callebaut can offer you when it comes to coatings & fillings.
