Coatings & Fillings
at Barry Callebaut

Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprint and a broad and comprehensive product portfolio.

Unparalleled product expertise

With more than 50 years of experience in developing recipes for our customers, Barry Callebaut’s experts have gained unparalleled know-how. From the key raw materials such as vegetable fats till the needs for every application across all market segments. From confectionery to bakery, ice cream and dairy, Barry Callebaut can support on achieving various textures, flavour release, bake stability, freeze stability, and more: from perfect workability in production to ultimate sensorial experience.

Partner with us to take advantage of:

  • Solutions for more than 25 applications across market segments
  • Deep knowledge on 60+ vegetable fats and all the other key raw materials
  • A team of technical experts dedicated to the study and the development of the best possible recipes

Learn more about our ranges:

biscuits pralines tablets donuts ice cream dairy fillings

Western Europe footprint: we can serve you wherever you are

map western europe fillings factories

Barry Callebaut has more than 10 facilities where we can produce your next coating or filling. This gives us the ability to reach you wherever you are located. Among our facilities, you can count on three specialty sites, which represent the best-in-class producers for:

One-stop shop: just tell us what you need

At Barry Callebaut, we do not only have the capabilities to offer you the right compound coating or filling everywhere in Western Europe, but with our network, you have access to an unmatched, comprehensive portfolio

chocolate nut fruity caramel fillings

What are you waiting for?

Discover our ranges

Get in touch

We are ready to answer all your Coatings & Fillings questions. Let us know how we can support you and we will get back to you soon. 

Discover our Fillings

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

Discover our Coatings

Sweet White Compound

The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note.

Sweet Dark Compound

Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. 

Sweet White Compound with Natural Vanilla

The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note.

Rich Dark Compound

Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth.

Makipag-ugnayan