2 power tips to fall in love with caramel in Confectionery

Caramel ingredients

Caramel is long-loved and never outdated. Discover Barry Callebaut’s 2 key power tips on how to please consumers with delicious caramel experiences!

Over decades, consumers have expressed love and crave for caramel in different confectionery applications. To keep this emotion ongoing, we’ve brought to you two exciting ways to include caramel in your confectionery products. Keep reading to find out how!

Start with chocolate
Create a symphony of caramel

1- Start with chocolate

A new and exciting dimension of chocolate and caramel has been unlocked with our caramel chocolate range including Caramel Doré, Toffee Caramel, Flan Caramel and our Swiss Gold. These chocolate are the perfect marriage between 2 of the consumers' favorite flavors.

Our caramel chocolates pair well with a wide range of ingredients, allowing spectacular creations. Get inspired by the endless range of possibilities below.

Discover our caramel chocolate range

2- Create a Symphony of Caramel

Get your creativity started: mix different caramel dimensions in your own unique way. Use Caramel chocolate, caramel fillings , caramel decorations, ... your senses will be overwhelmed by surprising textures and delightful flavors, creating an exquisite Symphony of Caramel. Get inspired by our Chef Martin Diez and his signature ‘Volcano’ bonbon, where he uses 5 different caramel ingredients! Find out which ones ...

To create your own Symphony of Caramel, explore our Caramel offering: Caramel chocolate, caramel fillings, coatings, decorations & inclusions.

Our caramel range

Get in touch

We are ready to answer all your questions and to help you make your caramel project a success. Let us know how we can support you and we will get back to you soon. Or discover yourself which services we offer.