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2 power tips to fall in love with caramel in Confectionery

Caramel in confectionery

2 power tips to fall in love with caramel in Confectionery

Caramel ingredients
Caramel ingredients
Caramel is long-loved and never outdated. Discover Barry Callebaut’s 2 key power tips on how to please consumers with delicious caramel experiences!

Over decades, consumers have expressed love and crave for caramel in different confectionery applications. To keep this emotion ongoing, we’ve brought to you two exciting ways to include caramel in your confectionery products. Keep reading to find out how!

  1. Start with chocolate
  2. Create a symphony of caramel 

1- Start with chocolate

A new and exciting dimension of chocolate and caramel has been unlocked with our caramel chocolate range including Caramel Doré, Toffee Caramel, Flan Caramel and our Swiss Gold. These chocolate are the perfect marriage between 2 of the consumers' favorite flavors.

Our caramel chocolates pair well with a wide range of ingredients, allowing spectacular creations. Get inspired by the endless range of possibilities below.  

Discover our caramel chocolate range
Caramel Doré pairing
Enlarge image

2- Create a Symphony of Caramel

Get your creativity started:  mix different caramel dimensions in your own unique way. Use Caramel chocolate, caramel fillings , caramel decorations, ... your senses will be overwhelmed by surprising textures and delightful flavors, creating an exquisite Symphony of Caramel. Get inspired by our Chef Martin Diez and his signature ‘Volcano’ bonbon, where he uses 5 different caramel ingredients! Find out which ones ...

Caramel Volcano video by Martin Diez

To create your own Symphony of Caramel, explore our Caramel offering: Caramel chocolate, caramel fillings, coatings, decorations & inclusions.

Our caramel range

Get in touch

We are ready to answer all your questions and to help you make your caramel project a success. Let us know how we can support you and we will get back to you soon. Or discover yourself which services we offer. 

  • Contact us
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Discover other caramel applications

  • Ice cream and Caramel are a delicious combination

    4 ways to make ice cream delicious by starring caramel

    Caramel and ice cream are a delicious combination. But have you ever thought of the different ways in which these two can go together? Find out here!
    tingnan pa ng madami - 4 ways to make ice cream delicious by starring caramel
    4 ways to make ice cream delicious by starring caramel
  • Crunchy extruded biscuits with caramel chocolate coating

    When biscuits meet caramel

    Caramel is winning the hearts of consumers in the sweet baked goods category. Consumers adore the combination of biscuits and caramel. Say goodbye to boring biscuits thanks to our broad range of caramel ingredients
    tingnan pa ng madami - When biscuits meet caramel
    When biscuits meet caramel
  • Pastry donut caramel

    3 delicious ways to play with caramel and pastries

    Caramel in baked products is adored by consumers. It has the power to transform a treat into an experience for the senses. Smooth, silky, chewy, brittle...benefit from your favorite caramel characteristic to make a delicious creation.
    tingnan pa ng madami - 3 delicious ways to play with caramel and pastries
    3 ways to play with caramel and pastries

Trends & Insights

cacaofruit applications

Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
tingnan pa ng madami - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
cacaofruit and herbs

The Perfect Pairing of Cacaofruit and Herbs

Discover how the vibrant flavors of cacaofruit come alive when paired with aromatic herbs. We delve into the unique ways cacaofruit’s tropical notes harmonize with herbs like thyme, chamomile, and basil, assembling unexpected flavor combinations perfect for both savory and sweet creations. From refreshing beverages to innovative desserts, see how these bold pairings can elevate your creations and bring a touch of wellness to every bite.
tingnan pa ng madami - The Perfect Pairing of Cacaofruit and Herbs
The perfect pairing of cacaofruit and herbs
cacaofruit smoothies with vegetables

Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables

Looking to elevate your smoothie game? Discover how the tropical sweetness of cacaofruit pairs perfectly with earthy vegetables like pumpkin, carrot, and beet. These unique combinations create refreshing, nutrient-packed drinks that delight the taste buds and inspire new smoothie creations. Dive in and transform your beverages with these wholesome blends.
tingnan pa ng madami - Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables
Transform your smoothies: cacaofruit’s perfect pairings with vegetables

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