Chocolate truffles with silky caramel filling
Caramel confectionery fillings
Caramel confectionery fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!
Design a specific customer experience:
- Choose among a short, medium or long tailing water-based caramel, to please the senses of your customers;
- Choose the flavor profile of your desire: whether it is a classic caramel filling, butter toffee or salted caramel, at Barry Callebaut we have them all.
Choux pastry with soft caramel filling
Caramel fillings for bakery and pastry
Caramel fillings developed for bakery and pastry can be used for injection and one-shot technologies, as well as for spreading. This range contains both, bake stable and non bake stable recipes, to perfectly fit your application requests.
Smooth caramel filling as center of ice cream cones
Caramel ice cream filling
Make of your ice cream a delicious taste experience by adding caramel in your favorite way: as a soft, fast melting swirl or pencil, as a thick, sticky core, or as an interlayer.
