Products

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

Dark coating with an acceptable sweetness and a pleasant smooth melt.

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

Dark coating with a pleasant chocolate flavor profile and good melting properties.

Dark chocolate flavored coating for spraying cones.

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.