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Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Saklaw
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Sweet Dark Chocolate with Natural Vanilla

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

  • Saklaw
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    46.5%
Mexico Dark chocolate

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

  • Saklaw
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66.1%
Rich Dark Chocolate

A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

  • Saklaw
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.4%
Well Rounded Dark Chocolate

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.2%
Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Classic Dark Chocolate with Natural Vanilla

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.8%
Tanzania Dark chocolate

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
Classic Dark Chocolate

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.8%
Rich Dark Chocolate

Rich and intense dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    81.3%
Sweet Dark Chocolate

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

  • Saklaw
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    46.5%
Buttery Milk Chocolate

Velvety and smooth milk chocolate, complete with a touch of caramel and vanilla taste.

  • Saklaw
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.8%