Classic Dark Chocolate with Natural Vanilla

  • Classic Dark Chocolate with Natural Vanilla

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

  • Chocolate Type
    Dark
  • Saklaw
  • Certifications
    • Cocoa Horizons Program
    • Fairtrade
    • Halal
  • SKU code
    CHD-Q11SGNV-S32

Sensory Profile

Dark

  • Cocoa flavor 3
  • Roasted flavor 2.5
  • Sweetness 2.5
  • Bitterness 1.5
  • Creaminess 2.5
  • Melt rate 2.5
  1. Cocoa flavor 3
  2. Roasted flavor 2.5
  3. Sweetness 2.5
Classic Dark Chocolate with Natural Vanilla

Nilalaman

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    54.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q11SGNV-S32
    Easymelt | 15kg/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Fairtrade , Halal

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Well Rounded Dark Chocolate

Well Rounded Dark Chocolate

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.2%
Swiss Milk Chocolate

Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Saklaw
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%

Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%

Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%

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