Refine by Applications Pie/ Tart remove Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications clear Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Donuts Drizzling Enrobing Extruding Filling Flavoring For molding Glazing Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie 비에누아즈리 파이 Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Pistachio White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Sertipikasyon Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Gawa sa Natural na Vanilla Halal Kosher Dairy Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 2 products ISM-Q8013 ISM-Q8013 Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats. Saklaw Compounds: Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Bakestable Hazelnut filling Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content Saklaw Compounds: Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm
