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Product results (17)
Gianduja

Gianduja

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Gianduja dark

Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • พิสัย
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Gianduja dark

Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • พิสัย
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Gianduja

Gianduja

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Dark chocolate chips M without added sugar

Dark chocolate chips M without added sugar

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

  • พิสัย
  • Shape
    ชิป
  • Size
    7500 pcs/kg
  • Min. % Dry cocoa solids
    48%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • พิสัย
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • พิสัย
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • พิสัย
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • พิสัย
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian White Chocolate

Belgian White Chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • พิสัย
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Belgian White Chocolate

Belgian White Chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • พิสัย
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
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