Barry Callebaut Group Bienvenidos to Taycan, Barry Callebaut’s new home in Ecuador Barry Callebaut opens Taycan, the Group’s first cocoa bean export facility in Ecuador, highlighting Ecuador’s status as the world’s third largest cocoa producer. Bienvenidos to Taycan, Barry Callebaut’s new home in Ecuador
All audiences Barry Callebaut Back to school time in Ecuador! Learn about the Cocoa Horizons Foundation is supporting access to quality education for cocoa farming communities children in Ecuador. Back to school time in Ecuador!
All audiences Barry Callebaut Meet Jennifer, Cocoa Horizons farmer and coach in Ecuador Learn how the Cocoa Horizons Foundation is creating opportunities for farmers and empowering women Meet Jennifer, Cocoa Horizons farmer and coach in Ecuador
Artisans & Chefs Chocovic Let’s get to work: flat style Easter "mona" Watching a chocolate artisan like Sergi Vela at work is always a show, and even more so in the middle of the Easter campaign. Our ambassador has opened the doors of his workshop in Barcelona to show us how to make a flat style Easter cake step by step. Mona de Pascua plana by Sergi Vela
Barry Callebaut Group Laying the foundation for further growth of the cocoa value chain in Ecuador Barry Callebaut laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán. Laying the foundation for further growth of the cocoa value chain in Ecuador
Barry Callebaut Group Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields In this interview, Angela Gubser, Managing Director, Ecuador describes how Cocoa Horizons has been successfully introduced to the world’s third largest producer of cocoa. Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields
Vending & Beverages Caprimo Get to know us Named after the Italian island of Capri, Caprimo is here to bring some Italian flair to your vending Get to Know us
Barry Callebaut Group Country specific purchasing terms and conditions for indirect purchases Purchase orders are governed by the Barry Callebaut Terms and Conditions for the Purchase of Goods/Services. Purchasing terms and conditions
Artisans & Chefs Chocovic Chocoguide: a walk through the best local pastry shops and bakeries (I) We invite you to enjoy a sweet walk through some of the best pastry shops and bakeries of the world, where you can taste unique and unrepeatable creations with the special touch of Chocovic couvertures. Our trip starts in Barcelona! Chocoguía: un paseo por las mejores pastelerías y panaderías locales (I)
Barry Callebaut Group Barry Callebaut 9-Month Key Sales Figures 2021/22 Barry Callebaut presents its third quarter results for 2021/22. Strong volume growth, Sales volume up, driven by strong chocolate business Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2021/22
Artisans & Chefs Chocovic Jordi Ortiz wins La Millor Mona de Pasqua 2024 Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category. Jordi Ortiz gana La Millor Mona de Pasqua 2024
Food & Beverage manufacturers Barry Callebaut Discover top 3 trends in home baking Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis. Top 3 home baking trends
