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บทความ

cocoa beans in hands
Barry Callebaut Group
It's time to take bold steps forward!
There is no chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of cocoa in the world - we have to be brutally honest and ask the question: Will we still have enough cocoa in 20 years to satisfy chocolate demand? Will there be chocolate forever? That's why we, Barry Callebaut, decided to confront these challenges head on and commit to four bold targets to make sure there is 'Forever Chocolate’. Let's have a closer look at today’s challenges in West Africa’s cocoa supply chain and how we think we can address them!
Dhan Tamang
Vending & Beverages
Van Houten
Recipes by Dhan Tamang
Watch Dhan Tamang craft the perfect flat white and hot chocolate drinks with 5 colours of ground chocolate.
Woman working in the Suzhou chocolate factory in China
Barry Callebaut Group
Celebrating 15 years of chocolate happiness in Suzhou, China
What could happen in 15 years? To different people, it could mean different things. Barry Callebaut’s chocolate factory in Suzhou, China, is roaring and ready to take on new challenges.