ค้นหา

ปรับแต่งผลการค้นหาของคุณ

บทความ

Cocoa Horizons 2023/24 Assurance Verification Report
Barry Callebaut Group
Cocoa Horizons 2023/24 Assurance Verification Report
Cocoa Horizons has published its Assurance Verification Report for the season 2023/24 to share how we’re supporting the livelihoods of cocoa farming communities in partnership with our customers.
Chefs at work
Food & Beverage manufacturers
Barry Callebaut
Meet the chefs behind the creations in our shop
Chefs from all over the world are unleashing their plant-based creativity to create dairy-free, vegan and vegetarian applications for you to discover.
cocoa farmer and the impact of COVID-19
Barry Callebaut Group
The journey to become a cocoa farmer and the impact of COVID-19
In late 2019, we followed Deborah Osei Mensah as she traveled to Ecuador to learn different farming techniques and her vision for a rehabilitated, diverse and professionally run cocoa farm. We caught up with Deborah to hear more about her story to become a farmer and how COVID-19 has impacted her.
Human rights - Barry Callebaut
Barry Callebaut Group
Safeguarding human rights in our supply chain
At Barry Callebaut, we recognize that our business has an influence on the livelihoods of many people around the world. We believe we have a responsibility to all our stakeholders – shareholders, customers, consumers, suppliers, farmers, employees and the communities where we operate – that goes beyond making a profit. Please see below our updated Human Rights Statement 2019/20
Sustainable cocoa in Ecuador
Food & Beverage manufacturers
Barry Callebaut
Sustainability map: Ecuador cocoa farming
Ecuador is poised to become a leader in efficient cocoa farming practices.
Ruby cocoa pod
Food & Beverage manufacturers
Barry Callebaut
How ruby chocolate is made
Ruby chocolate is the new 4th type of chocolate due to its unique harvesting, processing and recipe. Discover the key elements of the ruby chocolate production process.
Success Stories
Barry Callebaut Group
Our Success Stories 2019/20
Check out our highlights in fiscal year 2019/20 based on our four strategic pillars – Expansion, Innovation, Cost Leadership, Sustainability - and our People.
The story of chocolate
Vending & Beverages
Van Houten
Chocolate & Coffee
Chocolate and coffee are both enjoyed the world over. But did you know they have a lot of other things in common too?
Seiji Tada, Chef Étonné Pastisserie pastelería japonesa
Artisans & Chefs
Chocovic
Seiji Tada, Chef Étonné Pastisserie
From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas.
Video receta turrón chocolate Superficie Lunar Sergi Vela
Artisans & Chefs
Chocovic
Lunar Surface turrón (nougat)
They say that when Armstrong, Aldrin and Collins set out for the moon they didn’t know if they would be able to eat their Christmas Turrón. Luckily they could, and to commemorate that feat Sergi Vela has created this crunchy cocoa nougat with crumble and nibs. Want to see how it is made step by step?
Chocovic Roscon Reyes de chocolate
Artisans & Chefs
Chocovic
Traditions: King's Cake
Christmas is a time full of traditions: the nativity scene, the nougat, the Christmas carols... and the Roscón de Reyes? Do you know when this typical Three Kings Day tradition arose? Did you know that its history dates back to the Roman festivals in honor of Saturn, the god of agriculture? Its origin will surprise you!