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15 products
FND-K8NV

FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • พิสัย
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut Filling 10%

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
FNM-T0632

FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • พิสัย
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Cara Crakine

Cara Crakine

Add texture with the perfect blend of caramel, milk chocolate and toasted cereal from our iconic crunchy & smooth caramel filling, Cara Crakine. One of our favorites to make baked treats special.

  • พิสัย
  • Melting profile
    smooth
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm
N05-OH40

N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

  • พิสัย
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
N16-OH40

N16-OH40

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

  • พิสัย
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling 25%

Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella

Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Bakestable Almond filling

Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

Bakestable Hazelnut filling

Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Bakestable Hazelnut filling

Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

Hazelnut Filling 10%

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and milk chocolate bakestable filling, with 10% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications"

La Morella

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