Product filter

Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Delicious bitter-sweet milk chocolate with buttery and creamy undertones for a thorough dark milk experience.

Luscious milky chocolate, a pure pleasure with defined flavours of caramel, vanilla, butter and cream.

Perfectly balanced white chocolate for indulgent ice creams.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.