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Min. % Dry cocoa solids

23 % to 81 %

Min. % Dry milk solids

10 % to 25 %

Fluidity

Fineness

Cocoa intensity

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Ghana Dark Chocolate

Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.

  • ช่วง
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.2%
Rich Milk Chocolate

Rich and full-bodied in taste, this luscious milk chocolate recipe reveals a combination of buttery and caramel flavour that will strike an impression.

  • ช่วง
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    34.8%
Papua New Guinea Milk Chocolate

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
Papua New Guinea Dark chocolate

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Mild Milk Chocolate

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

  • ช่วง
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.4%
Classic White Chocolate

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

  • ช่วง
  • Fluidity
    3
  • Min. % Dry cocoa solids
    29.3%
  • Min. % Dry milk solids
    22.9%
Arriba Milk chocolate

Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    40.1%
Mexico Dark chocolate

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

  • ช่วง
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66.1%
Mild Milk Chocolate with Natural Vanilla

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

  • ช่วง
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.4%
Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Sao Tomé Dark chocolate

This dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    74.4%
Dark Milk Chocolate

A “dark” version of milk chocolate, with mild sweetness and a subtle creamy and milky profile that accentuates the intense cocoa notes.

  • ช่วง
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.3%

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