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Chocolate Type

Min. % Dry cocoa solids

23 % to 81 %

Min. % Dry milk solids

10 % to 25 %

Fluidity

Fineness

Cocoa intensity

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Classic Milk Chocolate

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Classic White Chocolate with Natural Vanilla

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

  • ช่วง
  • Fluidity
    3
  • Min. % Dry cocoa solids
    29.3%
  • Min. % Dry milk solids
    22.9%
Belgian White Chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • ช่วง
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Arriba Milk chocolate

Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    40.1%
Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Classic Dark Chocolate with Natural Vanilla

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.8%
Classic Milk Chocolate with Natural Vanilla

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
Well Rounded Dark Chocolate

A deeply satisfying bitter sweet dark chocolate matched by a complementary roasty cocoa note.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    49.9%
Rich Dark Chocolate

Rich and intense dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

  • ช่วง
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    81.3%
Sweet Dark Chocolate

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

  • ช่วง
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    46.5%
Well Rounded Milk Chocolate

Sweet and buttery milk chocolate with a distinct caramel flavour that provides a balanced and well-rounded taste.

  • ช่วง
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    23%

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