Barry Callebaut - Through our craftsmanship we create the chocolate experiences of tomorrow. We live taste. We are committed to sustainability. With our customers we co-create to innovate.
Cabosse Naturals celebrates the fresh, fruity taste and natural richness of the cacaofruit to unlock 'Cacaofruit Experience', the next-gen category of food & drinks.
Cacao Barry - Explorers of cacao flavor excellence and protectors of its diversity since 1842, we share the whole cacaofruit experience, from nature to plate, with farmers and chefs. Find exciting fine flavours, innovations, inspirations and strong stimulating communities. 100% sustainably sourced cocoa beans.
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
D'Orsogna Dolciaria - Offers delicious inclusions and decorations like amaretti, merengue and much more to add extra dimension to the texture and flavour of your creations.
IBC Belgium - Specialized in food decorations and coloring: printed transfer sheets, seasonal chocolate decorations and personalization for confectionery, bakery, pastry and horeca.
La Morella Nuts - High-quality Mediterranean-crafted nut pastes, pralinés, fillings, and caramelized nuts. Freshly-cracked nuts are skillfully roasted for a wide palette of flavor and color intensity.
Mona Lisa - A range of decorations from chocolate shapes, indulgent textures, tastes and food colors, everything required to make extraordinary delights.
