Tartigieuse
Through the lens of Martin Diez
Tartigieuse
Through the lens of Martin Diez
The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
Martin Diez
How to create
- Mix 1 or 2 Power Flowers™ of your choice into choux pastry dough (portion the dough in several parts and colour each part differently), before piping and baking them.
- Fill the choux pastries after baking with some typical réligieuse creams, then top off with a chocolate crémeux of your choice and arrange Vita Spheres on top.
- Pipe a ribbon of chocolate ganache onto a plate.
- Arrange 2 small tartigieuses with contrasting flavours onto the plate and finish with cided pate de fruit.